August 6, 2010, Newsletter Issue #66: Basic Chicken Grilling

Tip of the Week

To grill chicken, place it on the hottest part of the grill and sear it for 3 minutes on each side. Then move it to a slightly cooler area and baste it often, turning it frequently until done. -- George Foreman and Cherie Calbom, George Foremanīs Knock-Out-The-Fat Barbecue and Grilling Cookbook (1996)

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