Read these 2 Beef Tips tips to make your life smarter, better, faster and wiser. Each tip is approved by our Editors and created by expert writers so great we call them Gurus. LifeTips is the place to go when you need to know about Barbecue tips and hundreds of other topics.
Beef ribs, short ribs and brisket are best for barbecuing. Beef ribs are tender enough that they can be cooked directly over heat, but short ribs should always be cooked slowly over a drip pan. -- George Foreman and Cherie Calbom, George Foreman's Knock-Out-The-Fat Barbecue and Grilling Cookbook (1996)
Determine the "doneness" of steaks by making a small slit near the bone and checking the color. For boneless cuts, make a small slit near the center or check the temperature with a meat thermometer. -- George Foreman and Cherie Calbom, George Foreman's Knock-Out-The-Fat Barbecue and Grilling Cookbook (1996)
|Jennifer Mathes, Ph.D.|