Tricks and Secrets Tips
Read these 5 Tricks and Secrets Tips tips to make your life smarter, better, faster and wiser. Each tip is approved by our Editors and created by expert writers so great we call them Gurus. LifeTips is the place to go when you need to know about Barbecue tips and hundreds of other topics.
avoiding the flames
Use an electric grill or kitchen electric grilling machine; it produces no smoke and flames and cooks food faster, thus reducing exposure time to high temperatures. George Foreman and Cherie Calbom, George Foreman's Knock-Out-The-Fat Barbecue and Grilling Cookbook (1996)
avoid a flameup
Cook food as far away from the coals as possible. You can also protect food by using foil or a pan to shield it from smoke and flames-- George Foreman and Cherie Calbom, George Foreman's Knock-Out-The-Fat Barbecue and Grilling Cookbook (1996)
avoid the flames
Use lean meat rather than fatty meat, which drips and causes more flames and smoke. George Foreman and Cherie Calbom, George Foreman's Knock-Out-The-Fat Barbecue and Grilling Cookbook (1996)
Added Value
To reduce the saturated fat in a burger, cut back on the amount of meat and add plant-based ingredients such as TVP or oat bran to ground meat along with chopped vegetables. Studies indicate that oat bran has cholesterol-lowering effects. -- George Foreman and Cherie Calbom, George Foreman's Knock-Out-The-Fat Barbecue and Grilling Cookbook (1996)
avoiding flames
Cook food slowly at lower temperatures using the indirect method of barbecuing as often as possible. The temperature can be lowered by sprinkling water onto the coals or, in the case of a gas grill, by turning down the temperature regulator. George Foreman and Cherie Calbom, George Foreman's Knock-Out-The-Fat Barbecue and Grilling Cookbook (1996)
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