May 26, 2006, Newsletter Issue #18: Good grilled vegetables

Tip of the Week

The simplest way to grill vegetables is to brush them with oil, then rub them with minced garlic and fresh herbs. Cook vegetables over direct heat alongside meat, poultry, or fish on an oiled grill. -- George Foreman and Cherie Calbom, George Foremanīs Knock-Out-The-Fat Barbecue and Grilling Cookbook (1996)

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