April 14, 2006, Newsletter Issue #12: Cleaning a Gas Grill

Tip of the Week

Thoroughly wipe all interior and exterior surfaces with a soft cloth and warm, soapy water.

Rinse with clear water and dry.

Remember to clean the bottom tray, and other areas where grease builds-up, often.

Before you start cooking, remove residual grease from the cooking grate by turning the grill on high with the lid closed for about 15 minutes. Loosen residue with a grill brush.

After every use, and while the lid is still warm, wipe the inside with paper towels to prevent grease build-up.

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