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1 (8 oz.) can tomato sauce
1/4 cup bottled barbecue sauce
1 Tbs. minced onion
Juice from one lemon
2 Tbs. brown sugar
1 clove minced garlic
1/2 tsp. dry mustard
1/8 tsp. black pepper
1/4 tsp. cayenne pepper (more if you like your BBQ sauce extra hot!)
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Jennifer Mathes, Ph.D. |