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July 21, 2006, Newsletter Issue #26: choosing good, fresh meat
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Tip of the Week
When buying chicken, look for relatively dry skin and an even color. Avoid chicken with excess liquid in the package, torn wrapping or off-coloration. There should be no unpleasant odor and no stickiness when touched. -- George Foreman and Cherie Calbom, George Foremanīs Knock-Out-The-Fat Barbecue and Grilling Cookbook (1996)
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