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Q: Can I cut the fat in spareribs?
Answer(s) to this Question (
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Steam ribs first
Parboil spareribs to cut the fat. Before you grill spareribs, seal them in foil with 1/4 cup water, and grill over low heat for 20 minutes on each side. This will steam fat out of the meat. -- Menīs Health Magazine, July/August 1999
