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evitar las llamas
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evitar las llamas
Cocine los alimentos lentamente a temperaturas más bajas con el método indirecto de la barbacoa con tanta frecuencia como sea posible. La temperatura se puede bajar por el agua rociada sobre el carbón o, en el caso de una parrilla de gas, bajando el regulador de temperatura. George Foreman y Calbom Cherie, George Foreman? S Knock-Out-The Fat-Barbacoa y asado a la parilla Cookbook (1996)
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