July 7, 2006, Newsletter Issue #24: fish cooks quickly

Tip of the Week

A general rule for cooking fish is to allow about 10 minutes of cooking time on the grill for each 1 inch of thickness. Or about 5 minutes for each 1 inch of thickness when using an electric grilling machine. -- George Foreman and Cherie Calbom, George Foremanīs Knock-Out-The-Fat Barbecue and Grilling Cookbook (1996)

About LifeTips

Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.

Not finding the advice and tips you need on this Barbecue Tip Site? Request a Tip Now!

Guru Spotlight
PJ Campbell