Determine the "doneness" of steaks by making a small slit near the bone and checking the color. For boneless cuts, make a small slit near the center or check the temperature with a meat thermometer. -- George Foreman and Cherie Calbom, George Foreman's Knock-Out-The-Fat Barbecue and Grilling Cookbook (1996)
How to prevent fish from sticking to BBQ grill?
A. Click for the Answer