Use una parrilla eléctrica o la máquina eléctrica de la cocina para asar, no produce humo y llamas y cocineros de comida rápida, reduciendo así el tiempo de exposición a altas temperaturas. George Foreman y Cherie Calbom, George Foreman? S Knock-Out-The-Fat Barbacoa y parrilla Cookbook (1996)
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Q.
How to prevent fish from sticking to BBQ grill?
A.
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Sheri Ann Richerson |