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What fillers might taste good in burgers?

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To reduce the saturated fat in a burger, cut back on the amount of meat and add plant-based ingredients such as TVP or oat bran to ground meat along with chopped vegetables. Studies indicate that oat bran has cholesterol-lowering effects. -- George Foreman and Cherie Calbom, George Foreman's Knock-Out-The-Fat Barbecue and Grilling Cookbook (1996)

   

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