Using the Marinade

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How can I avoid food-borne illness?

Using the Marinade

For food safety, always heat the marinade that the raw meat was sitting in before serving, and always wash the plate you carried raw meat on in hot, soapy water before using it again. -- George Foreman and Cherie Calbom, George Foreman's Knock-Out-The-Fat Barbecue and Grilling Cookbook (1996)

   

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