Hot topics for both consumers and webmarketers on WebmasterRadio.FM
Every Wednesday, 5PM Eastern.
When the Lamb is Cooked
Lamb tastes best served while still slightly pink in the center. To test for "doneness," press the meat with your fingers. Rare lamb does not resist; medium rare resists slightly; well done is firm to the touch. -- George Foreman and Cherie Calbom, George Foremanīs Knock-Out-The-Fat Barbecue and Grilling Cookbook (1996)
Save Tip
Tip Rating
Comments
Nobody has commented on this tip yet. Be the first.
