![]() ![]()
|
Basic Chicken GrillingTo grill chicken, place it on the hottest part of the grill and sear it for 3 minutes on each side. Then move it to a slightly cooler area and baste it often, turning it frequently until done. -- George Foreman and Cherie Calbom, George Foremanīs Knock-Out-The-Fat Barbecue and Grilling Cookbook (1996)
|
|||||||||||||||||||||||||||||||||||||