Hot topics for both consumers and webmarketers on WebmasterRadio.FM
Every Wednesday, 5PM Eastern.
Doneness
Determine the "doneness" of steaks by making a small slit near the bone and checking the color. For boneless cuts, make a small slit near the center or check the temperature with a meat thermometer. -- George Foreman and Cherie Calbom, George Foremanīs Knock-Out-The-Fat Barbecue and Grilling Cookbook (1996)
Save Tip
Tip Rating
Comments
Nobody has commented on this tip yet. Be the first.