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<rss version="2.0"><channel><title>LifeTips Barbecue Tip of the Day</title><link>http://Barbecue.lifetips.com/</link><description>Barbecue.LifeTips.com Tip of the Day</description><dc:language xmlns:dc="http://purl.org/dc/elements/1.1/">en-US</dc:language><generator>LifeTips.com</generator><image><url>http://Barbecue.lifetips.com/rss/lt-logo-green.gif</url></image><item><title>avoid a flameup</title><link>http://Barbecue.lifetips.com/tip/333/tricks-and-secrets/tricks-and-secrets-general/avoid-a-flameup.html</link><pubDate>Tue 1 Dec 2009 00:00:00 GMT</pubDate><guid isPermaLink="false">D8CAF4D4-19AA-D52C-3A7D-E241E6AA2513</guid><description>Cook food as far away from the coals as possible. You can also protect food by using foil or a pan to shield it from smoke and flames-- George Foreman and Cherie Calbom, George Foreman&amp;#8217;s Knock-Out-The-Fat Barbecue and Grilling Cookbook (1996)&lt;br/&gt;&lt;br/&gt;&lt;br/&gt;For more Barbecue tips, visit &lt;a href="http://Barbecue.lifetips.com/"&gt;http://Barbecue.lifetips.com&lt;/a&gt;

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