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May 26, 2006, Newsletter Issue #18: Good grilled vegetables
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Tip of the Week
The simplest way to grill vegetables is to brush them with oil, then rub them with minced garlic and fresh herbs. Cook vegetables over direct heat alongside meat, poultry, or fish on an oiled grill. -- George Foreman and Cherie Calbom, George Foremanīs Knock-Out-The-Fat Barbecue and Grilling Cookbook (1996)
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