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May 19, 2006, Newsletter Issue #17: Kabobs
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Tip of the Week
If adding vegetables to meat, poultry, or fish on skewers, select vegetables that will cook in about the same amount of time. For example, shrimp cooks very quickly, so choose cherry tomatoes, green onions, or mushrooms, which also cook quickly. Meat that takes longer to cook goes well with bell peppers, onions or zucchini. -- George Foreman and Cherie Calbom, George Foremanīs Knock-Out-The-Fat Barbecue and Grilling Cookbook (1996)
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