May 19, 2006, Newsletter Issue #17: Kabobs

Tip of the Week

If adding vegetables to meat, poultry, or fish on skewers, select vegetables that will cook in about the same amount of time. For example, shrimp cooks very quickly, so choose cherry tomatoes, green onions, or mushrooms, which also cook quickly. Meat that takes longer to cook goes well with bell peppers, onions or zucchini. -- George Foreman and Cherie Calbom, George Foremanīs Knock-Out-The-Fat Barbecue and Grilling Cookbook (1996)

About LifeTips

Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.

Not finding the advice and tips you need on this Barbecue Tip Site? Request a Tip Now!


Guru Spotlight
Sheri Ann Richerson