February 17, 2006, Newsletter Issue #5: Basic Chicken Grilling

Tip of the Week

To grill chicken, place it on the hottest part of the grill and sear it for 3 minutes on each side. Then move it to a slightly cooler area and baste it often, turning it frequently until done. -- George Foreman and Cherie Calbom, George Foremanīs Knock-Out-The-Fat Barbecue and Grilling Cookbook (1996)

About LifeTips

Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.

Not finding the advice and tips you need on this Barbecue Tip Site? Request a Tip Now!


Guru Spotlight
Carma Spence-Pothitt