Lamb tastes best served while still slightly pink in the center. To test for "doneness," press the meat with your fingers. Rare lamb does not resist; medium rare resists slightly; well done is firm to the touch. -- George Foreman and Cherie Calbom, George Foreman's Knock-Out-The-Fat Barbecue and Grilling Cookbook (1996)
How to prevent fish from sticking to BBQ grill?
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