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Cuando el cordero se cocina
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Cuando el cordero se cocina
Cordero sabe mejor sirve al mismo tiempo un color ligeramente rosado en el centro. Para probar el "punto de cocción", presione la carne con los dedos. Raras cordero no se resiste; medio rara resiste un poco, bien hecho es firme al tacto. - George Foreman y Calbom Cherie, George Foreman? S Knock-Out-The Fat-Barbacoa y asado a la parilla Cookbook (1996)
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