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cordero cocer a fuego lento
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cordero cocer a fuego lento
Para cocinar a baja temperatura, dore la carne por 2 minutos por lado en la parte más caliente de la parrilla y luego pasar la carne a la parte más fresca para el resto de la cocina. - George Foreman y Cherie Calbom, George Foreman? S Knock-Out-The-Fat Barbacoa y parrilla Cookbook (1996)
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