Beef


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Ribs

Beef ribs, short ribs and brisket are best for barbecuing. Beef ribs are tender enough that they can be cooked directly over heat, but short ribs should always be cooked slowly over a drip pan. -- George Foreman and Cherie Calbom, George Foreman´s Knock-Out-The-Fat Barbecue and Grilling Cookbook (1996)

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Doneness

Determine the "doneness" of steaks by making a small slit near the bone and checking the color. For boneless cuts, make a small slit near the center or check the temperature with a meat thermometer. -- George Foreman and Cherie Calbom, George Foreman´s Knock-Out-The-Fat Barbecue and Grilling Cookbook (1996)

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