April 28, 2006, Newsletter Issue #14: Grilled sweet potatoes

Tip of the Week

Cut sweet potatoes into 1-inch slices, rub them with salt and cracked black pepper to taste, add brown sugar and butter, wrap in foil and toss them on the coals to cook while you´re grilling other foods. -- Chris Schlesinger and John Willoughby, The Thrill of the Grill: Techniques, Recipes, and Down-Home Barbecue (1990)

About LifeTips

Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.

Not finding the advice and tips you need on this Barbecue Tip Site? Request a Tip Now!


Guru Spotlight
Candi Wingate