Read these 2 Pork Tips tips to make your life smarter, better, faster and wiser. Each tip is approved by our Editors and created by expert writers so great we call them Gurus. LifeTips is the place to go when you need to know about Barbecue tips and hundreds of other topics.
For food safety, always heat the marinade that the raw meat was sitting in before serving, and always wash the plate you carried raw meat on in hot, soapy water before using it again. -- George Foreman and Cherie Calbom, George Foreman's Knock-Out-The-Fat Barbecue and Grilling Cookbook (1996)
Parboil spareribs to cut the fat. Before you grill spareribs, seal them in foil with 1/4 cup water, and grill over low heat for 20 minutes on each side. This will steam fat out of the meat. -- Men's Health Magazine, July/August 1999
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